HIJKI SALAD by Yumi

Ingredients:

Hijki (dark edible seaweed usu)   30g

Spinach   50g

Small Carrot  1pc

Chinese white radish (daikon)   50g

Small Onion 1/2 PC

***Dressing 

     Soy source 50cc

 Salad oil 50cc 

     Grated daikon      50g

 Thin sliced onion ( first soak in water, then wring)

①   Boil "Hijki" in big pan for couple of minutes, shut off the heat,

      Then wait for 5 min. Sift by strainer

②   Boil spinach, wring,then cut in 3-4 cm

③   Boil carrot, wring, then strip of rectangle slices.

④   Mix ①②③ and pour *** dressing.