Ingredients :
Chines Cabbage 1/2 pc (about 700 g)
vinegar 1/2 cup
sugar 5 big spoon
salt 1 big spoon
konbu cha (sea tangle,kelp tea) 1 table spoon
sesami oil 2 big spoon
finely chopped ginger a pinch
1. Cut the core(white part) in small rectangles
Cut the leaf in bigger size
2. Mix all ingredients and put in a big container
3. Keep in a cool place for at least half day before serving
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