COLD RED SOUP „CHŁODNIK” (especially in summer)by Jowita

1 bunch of red beetroots with leaves

2 cucumbers (chopped in cubes)

2 tbs chopped chive

half of glass chopped dill

2 cloves of garlic

6 glasses of yogurt

half glass of sour cream

1.Chop beetroots with leaves and boil with 1 glass of water about 10 minutes. Cool down.

2.Chop cucumbers into small pieces.

3.Join all ingredients and mix, add salt. Put into a fridge.

4.Serve cold with hard boiled egg.