JAPANESE SOBA by Yumi

- dried soba buckweat noodles 350g

- shredded nori seaweed

- wasabi

- naga-negi onion

for dipping sauce :

- 1/5 cup mirin sweet cooking sake

- 4/5 cup stock

- 1/5 cup soy sauce

1. Place the mirin in a pot, and bring to the boil. 

Add the stock and soy souce, boil briefly and let stand until cool.

2. Slice the naga-negi onion (or green onion).

3. Bring water to the boil in a pot. 

Place the soba noodles in the pot to boil, and rub rince in running fresh water.

4. Drain the soba noodles on a sieve, and place on serving baskets.

Sprinkle on the shreded nori pieces.

Ladle the dipping sauce into bowls, 

and place the wasabi and naga-negi onion condiments on small dishes.

Enjoy !!!