SWEET BASIL CUPCAKES by Jowita

120 ml milk

100 g butter

70 g of white chocolate

120 g of wheat flour

90 g sugar

1/2 teaspoon baking powder

1/4 teaspoon baking soda

a small pinch of salt

pot of basil

1 egg

Yogurt topping :

60 g of white chocolate

2 tablespoons of plain yogurt

to decorate : chopped pistachios, basil leaves

1. Pour the milk into a saucepan, add the butter and broken white chocolate. Stir over low heat until the ingredients to melt and merge into one mass. Allow to cool .

2. Into a bowl, sift flour with baking powder and baking soda, add sugar and salt, mix well.

3. To insert into the blender cup: basil leaves, chocolate mass (may be warm) and mix. Then add the egg and briefly blend.

4. Green mass pour into the bowl with the flour and gently stir with a spoon (the mass should be without lumps).

5. The mass fill the baking cups, leaving about 1/2 cm from the top. Put in the oven (180 degree) and bake for 20 minutes to dry stick .

6. Glaze: Melt the white chocolate, add the yogurt and mix. Pour over muffins, sprinkle with pistachios and garnish with basil leaf.