FRUITS JELLY WITH AGAR by Emiko

About 6cups of jelly

Agar 15～20g

Sugar 70g

Water 600ml

Lemon zest 1/2pcs

Lemon juice 1/2pcs

fruits

3～4 kinds of fruits

Orange, Melon, Kiwi, Strawberry, Cherry, Peach…as you like

(Think about the color combination!)

1.Cut fruits about 1cm cube.

2.Mix sugar and agar together and blend it well.

3.Boil the water.  Put agar&sugar little by little and blend it well until it completely dissolved while boiling. And then, off the heat.

4.Put lemon zest and let the liquid-jelly cool slightly(about 50℃) and pour lemon juice.

5.Put cut fruits in the mold and pour the liquid-jelly.

6.Cool in the refrigerator.

Yogurt Sauce

Heavy Cream 100ml

Yogurt 50g

Syrup or Liqueur Tbs1

(Your favorite one. I love to use Lychee Liqueur!)

Blend all ingredients well.