SPINACH LOG BOREK by Sebnem

10  sheets of phyllo pastry

1 bunch of spinach washed, chopped, 

olive oil

1 onion

200 gr feat cheese

pepper

red pepper

salt

Sauce:

2 spoon olive oil

2 spoon butter

1/4 glass milk

1 egg

Bring to boil the water with salt, boil spinach for 3 minutes,

than drain, soak into cold water. Squeeze it with your hands to get rid of water.

Soften the onion with olive oil add garlic than add  spinach, salt and pepper. Stir 3 minutes. Turn of the heat

Mix with cheese.

Mix all sauce ingredients in a small ball

Take one sheet of Phyllo Pastry, lay it down on the counter with the long side in front of you. Brush with the sauce (picture). Put the 2nd layer on top, brush again. Continue until you finish all the Phyllo Pastry sheets. Place the filling along on the long side of the 10th sheet, making sure it's 3 inches away from both ends (picture). First fold the left and right ends from the outside to the inside. Then fold the top and bottom ends over the filling. Continue to fold until it's finished. Don't squeeze too much while you are folding like a log. Brush with the sauce all over the top.

Place the log on an oiled oven tray. Preheat the oven to 350 F (175 C). Bake the Borek until it's golden brown, for approximately 25 minutes. Leave for about 15 minutes before serving.