SPINACH WITH PRESERVED LEMONS by Lamia

Ingredients:

- 500g chopped spinach 

- 1 handful coriander 

- 1 handful of parsley 

- 1 teaspoon sweet pepper(paprika)  

- Teaspoon hot pepper(optional)  

- 1 teaspoon cumin 

- 1 teaspoon salt 

- Olive oil 

- 3 or 5 cloves garlic(pressed)  

- The juice of one lemon 

- ½ preserved lemon(cut into slices)  

- 6 olives

1. Cook the spinach until evaporation of water,  

add coriander and parsley + garlic and oil.  

2. In the middle of cooking,  add spices.

3. Simmer a little bit and add the juice + the preserve lemon and olives

4. Stir to mix over a medium heat.  

5. Check the seasoning and remove from heat.  

Serve garnishing with olives and preserved lemon.