CHAPATI/ PHULKA/ ROTI

Ingredients:

Serving – 6 chapatis

• 1 cup whole wheat flour
• Water to knead the dough
• Dry whole wheat flour for dusting
• Unsalted butter

Method:

Knead the flour into smooth dough by adding enough water. The dough should be soft and elastic. Keep it covered for 15-20 minutes. You can keep it in the refrigerator. 

Keep the griddle on the stove to make it hot. Divide the dough into 6 equal balls. Roll out each ball into 6 inches diameter flat circle rotis by dusting with dry flour as required. Dust off excess dry flour and place the roti on the hot griddle/ flat pan. Turn over to the other side in a few seconds and cook this side till the edges begin to curl slightly and small brown spots appear on the surface. Cook the other side for a few more seconds. Lift the chapati with a pair of flat tongs and roast on both sides over an open flame till it puffs up. Flatten the chapati and apply some unsalted butter on top. Repeat with rest of the chapatis. Serve hot.