International cuisine

9/13/2014

COCONUT PUDDING CHIA






































400 ml coconut milk
100 ml any milk
4 tbsp chia seeds
2 tbsp agave syrup or maple syrup (it depends on your taste)
to serve: fresh fruit, jam or syrup

Pour in a bowl two types of milk, chia seeds, agave syrup. All stir very well, pour into jars, glasses and leave in the fridge for at least 3 hours or overnight.
Next day, decorate with fresh fruit and eat. 

Enjoy:)

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