Cranberry sauce

450g cranberries

300ml red wine

115g brown caster sugar

125ml fresh orange juice

1 tsp corn flour

1 tsp mustard 

1 tsp fresh  lemon juice

pinch of ground cloves (I couldn’t find ground cloves, instead I used some pieces of cloves)

75g sultanas

55g flaked almonds

1 tbsp grated orange rind

1 tsp grated limon rind

salt

1. Cook the cranberries, wine, sugar and orange juice in a pan over medium heat for ten minutes. 

2. Make a mixture of corn flour, mustard, lemon juice in a bowl (may be you need a little water) and add this paste to the cranberries and stir it.

3. Add the cloves, sultanas, almonds, orange and lemon rind, simmer for five minutes. Add some salt and chill it.

Enjoy!!!