Vada

Ingredients for 10 Vadas:

Chana Dal (Split Chickpeas)- 2 bowels,

One big onion,

One green chill,

Coriander leaves,

One teaspoon salt

half teaspoon turmeric powder.

Method :

Soak Chana Dal (Split Chickpeas) for 4-5 hours. Then grind it on the mixture. Cut the onion, chilli and coriander leave into small pieces and mix the whole mixture properly. Shape each portion into a ball and then press it between your palms to give it a flat shape.

Heat oil in frying pan. Deep fry the kebabs till gold colour. Drain on kitchen towel to remove excess oil. Serve with coriander- mint chutney.