MUSAKA

INGREDIENTS:

• 500 g ground beef or pork or chicken or mix
• 2 onions, finely chopped
• 8 large potatoes, peeled and sliced
• 5 fresh tomatoes, peeled and sliced
• 2 eggs
• 4 tablespoons all-purpose flour
• 1 cup yogurt
• salt
• black pepper
• dry oregano
• fresh parsley
• 1⁄2 cup white wine(if you want)
• 2 cups water
• olive oil

DIRECTIONS:

1. Heat 2 tbsp of olive oil in a saucepan. 
2. Add the ground meat, the onion, the tomatoes, salt, black paper, oregano. 
3. Cover and cook on low heat, stirring occasionally until the liquids from the tomatoes are almost evaporated and the mixture become dry.
4. Preheat oven to 180 degrees. Spray the bottom of a square baking pan. 
5. Put the mixture from the pan into baking pan. Sprinkle with salt and black paper. 
6. Add 1 cup white wine and 1 cup water (or 2 cups of water). The liquid must almost cover the last level of potato slices. 
7. Pour into the preheated oven and bake about 45 minutes or until the liquid is evaporated. If the potatoes start to burn too much and the liquid is not evaporated yet, cover with baking paper.
8. Meanwhile, in a small mixing bowl beat eggs, add yogurt and the flour. 
9. Add salt, black paper, fresh parsley or dry oregano. Pour over the already dried musaka. 
10. Bake 5 more minutes or until the top is golden brown and crispy. 
11. Serve warm.