Ingredients:
- 2 Peeled Garlic Cloves
- 1 Handful of Cilantro
- Salt
- 60ml of olive oil
- 30ml of vinegar
- Chilli pepper
Process:
Slice in half and remove seeds from chillipepper
Put Cilantro and Garlic and chillipepper into blender and blend to a pulp
Add vinegar, oil and salt
Blend mixture again until desired texture is reached.
Serve Cold
Brak komentarzy:
Prześlij komentarz