Salmon Flake

Ingredients:

Salmon   500~600 g

Roasted sesame    2~3 Table spoon

Mirin                       3     Tbsp

Sake                       2    Tbsp

Soy souce              1    Tbsp

Salut                       1    Tea spoon

Directions ：　

１　Remove the skin and bones of the salmon

 2    Put the salmon and all ingredients in a flying  pan, and heat in a low temperature, and stir well until liquid is evaporates and add sesame