MATCHA (GREEN TEA) MILK JELLY by Yumi

Agar powder 5g

Water 200ml

Milk 400ml

Sugar 40g

Green tea powder 2 tea spoon

1 Dissolve powdered green tea into hot water.

Make sure the powder is completely dissolved.

2 Pour milk and agar into a pot and heat at medium.

3 Once boiled, lower the heat, stir and keep heating

for few minutes, then add sugar.

4 Add green tea at 3, stop heat  and stir. 

5 Leave it until it gets cooler and 

pour it into a container and cool in refrigerator until it gets solid.