SREAMED MEAT BUN by Atsuko

INGEDIENTS :

for dough :

- bread flour 1 kg

- dry yeast 20 g

-sugar 100 g

- salt 10 g

- butter 100 g

- hot water 700 ml

for filling :

   -minced meat 400 g 

- onion 2 pices

- bambo shoot / black mushroom - proper quantity

- sugar / soy sauce - each same amount

1. Put all together and make a yeast dough. 

2. Cover them and stay 40 minutes at warm place.

3. All ingredients for filling cut to small pices and mix .

3. Dough cut into small pieces, each 40-50 g.

 4. Extend each dough to put filling and stay 10 minutes.

5.  Steam them 10 minutes.

Enjoy !!!