POTATO CAKE by Jowita

2 kg potatoes

2-3 onions

3-4 piece of garlic

2-3 eggs

1/3 glass of semolina or flour

herbs: marjoram, thyme (1 tbsp each)

salt and pepper

oil

1. Peel the potatoes and grate on fine grater

 - like the potato pancakes (you can use a food processor). 

2. Fry the chopped onions.

3. Eggs, fluff with a fork, pour into a mass of potato. 

Add a semolina, marjoram, salt and pepper, 

fried onion, then mix thorougly.

4. Shape for baking smear with oil. 

Pour the mass of potato 

and place in oven preheated to 180 ° C for about 1 1/2 hours. 

5. Serve with a blob of sour cream. 

You can decorate with fresh thyme and marjoram.

Enjoy !!!