International cuisine

3/30/2014

BREADED ASPARAGUS by Jowita























asparagus
almond flakes
parmesan
breadcrumbs
2 eggs
salt, pepper
olive oil and butter

1. Peel asparagus and boil.
2. Mix together: almond flakes + parmesan +breadcrumbs (the same amount of each).
3. Beaten eggs a bit.
4. Put asparagus into egg breadcrumbs on the frying pan.

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