SALMON ROLL by Emiko

Ingredients :

＊Sushi rice

＊Nori(Sea weed)

＊smoked salmon

＊Cream Cheese(KIRI)

＊cucumber

＊Surimi

＊carrot

＊Ruccola or chive

Prepare for the ingradients.

*cream cheese : cut into 1cm x 1cm stick

*cucumber : cut into 5mm x 5mm stick

*surimi : cut into half

*carrot : cut into fine julienne

- Put sea weed on sushi mat. Spread sushi rice over the sea weed.

- Put smoked salmon on the rice to cover 2/3～3/4 sushi rice.

- Put plastic film over 3) and then turn it over.

- Put cream cheese, cucumber, surimi, carrot and ruccola onto the sea weed side 1/5 from the bottom.

- Put your fingers to hold the ingredients and roll it with sushi mat. Be careful not to include plastic film. 

Keep rolling.