TERIYAKI CHICKEN ROLL by Emiko

Ingredients 

＊Sushi rice

＊Nori(Sea weed)

＊teriyaki chicken

＊cucumber

＊carrot

＊mayonaise

＊chive

Directions :

Add 1 Tbs of water to one egg and make egg crape.

Prepare for the ingradients.

*teriyaki chicken : cut into 1cm x 1cm stick

*cucumber : cut into 5mm x 5mm stick

*carrot : cut into fine julienne

1. Put sea weed on sushi mat. Spread sushi rice over the sea weed.

2. Put egg crape on the rice to cover2/3～3/4 sushi rice.

3. Put plastic film over 4) and then turn it over.

4. Put teriyaki chicken, cucumber, mayonnaise, carrot and chive onto the sea weed  1/5 from the bottom.

5. Put your fingers to hold the ingredients and roll it with sushi mat.(Be careful not to include plastic film)

6. Keep rolling.