ZUCCHINI SALAD by Sebnem

I peel the zuccini till the seeds. 

I don't use seeds part.

For the souce:

- Mustard one spoon

- Lemon juice

- Garlic2-3 pieces

- Balsamic and white vinegar

- Sugar -tea spoon if you want a little more 2 tea spoon or more

- Olive oil

- A lot of dill

I would prefer to make 12 hours before serving. 

For this dish you should use quite much vinegar.

Of course its up to your amount of zuccini.

Enjoy!