International cuisine

9/13/2014

Tomato salad
















Ingredients: 
3 cups of chopped tomatoes
1/2 cup of chopped green basil
 2 tablespoons of fresh lime juice
1/2 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 cup of chopped mozzarella
1 tablespoons of olive oils
1 teaspoon of chopped garlic

Stir all ingredients in a bowl, put in the fridge for half an hour.
Serve with toast.

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