ingredients:
200 grams of sliced smoked salmon
5 tablespoons horseradish
1 cup of Greek yogurt
1/2 cup of chopped cucumber
handful of chopped dill
1. Mix the cream cheese, yogurt and horseradish.
2. Put the salmon slices on a plate.
3 Sprinkle chopped cucumber, cover with yoghurt sauce, sprinkle with dill.
Enjoy your meal!
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