Chicken Broth Soup with Iceberg, Tomato and Egg

<Ingredients>

  ＊Chicken Broth                     4～5 cups

  ＊Iceberg Lettuce                              Half

  ＊Tomato                                          1 or 2

  ＊Egg                                              2 eggs

  ＊Bean-Starch Noodle         as you like

  ＊Salt                                      as you like

  ＊Black Pepper                      as you like

  ＊Sesame Oil                         as you like

                                                                    

<Directions>

1)    Boil chicken broth and season the soup with salt.(You can add julienne chicken breast or pork ham.)

2)    Put Bean Starch Noodle.

3)    Pour beaten egg into the soup while boiling.

4)    Put Iceberg Lettuce and then turn off the heat.

5)    Sprinkle black pepper and a little bit of Sesame oil.

6)    Pour into the soup cup and topping with cut tomato.