Spinach with Walnut Miso Sauce

<Ingredients>

     ＊Spinach(fresh)                                 500g

     ＊Roasted Walnut                         50～70g

     ＊Sugar                                          1～2 Tbs

     ＊Miso Paste                                   1～2Tbs

     ＊Soy sauce                                         1 Tbs

     ＊Japanese Sake                                 1Tbs

                                                                                                                                     

<Directions>

1)    Roast walnut 10-15 minutes with 140 degree oven.

2)    Boil spinach about 1 minute and rinse the boiled spinach with cold water.

3)    Squeeze extra water with hands and cut into 5 cm size.

4)    Grain roasted walnuts.

5)    Add sugar, miso paste, soy sauce and Japanese Sake into the walnuts and mix it well and then, add the cut spinach.