dumplings

1kg flour 

2 cups hot water 

2 eggs

1,5 teaspoon salt

2 tsp oil or or melted butter

Place all ingredients in a bowl and mix (at the slowest speed); You can, of course, mix it by hand. Then cover the dough with foil and let it rest for 30 minutes.

Roll out the dough to a thickness of about 2 mm, sprinkle flour on a pastry board. Cut the dough into circles and lay heaped teaspoon of the filling on them. Stick it together. 

Boil in lightly salted water, about 2 minutes after they come to the surface. Serve with your favorite add-ons, such as fruit or cottage cheese with cream and sugar, cottage cheese with fried onion and bacon.

fillings:

cottage cheese:

0.5 kg of cottage cheese

1tbsp of semolina

1 egg

3  tbsp of sugar

8 g vanilla sugar

Mix all ingredients, prepare the dumplings.

potatoes and cottage cheese (ruskie)

300g boiled potatoes

100g of cottage cheese

salt, pepper, cumin, cayenne

average chopped onion

3 cloves chopped garlic

Grind boiled potatoes, cottage cheese. 

Add fried onion and garlic. 

Add spices and mix everything thoroughly, prepare the dumplings. 

blueberries

300g blueberries (fresh or frozen)

1 tbsp of corn flour

3 tbsp of sugar

Mix the ingredients, very gently, prepare the dumplings.