Potato Blinis

ingredients: 

0,5kg of cooked, mashed, hot potato

50g of butter

4 egg yolks 

Foam from 4 egg whites 

100g flour 

1/2 teaspoon of ground cumin

1/2 teaspoon ginger 

1/3 teaspoon pepper

1/3 teaspoon muscat 

1 teaspoon of salt 

1/2 teaspoon of turmeric

preparation: 

Mix all of the ingredients together. At the end add egg whites foam and gently mix with the rest of the potato dough. 

Put the blinis with a spoon on a pan with hot oil. Fry until their color turns gold-like. Serve with yogurt mixed with ground garlic.