Honey cake

Ingredients for the dough:

50 grams of wheat flour

3/4 cup of sugar

20 grams of butter

2 tablespoons of honey

2 eggs

1 teaspoon of baking soda

Combine all components, knead the dough quickly. Divide into 3 parts. Each of them put on a 32 x 22 cm form. Bake for about 15 minutes at 160 ° C.

Ingredients for the semolina mass:

1 liter of milk

3/4 cup of sugar

20 grams of butter

1 packet vanilla sugar

9 tablespoons of semolina

Boil the milk with sugar, vanilla sugar, semolina and butter, constantly stirring and then cool down. Divide mass into two parts. 

Then, follow those directions:

one baked pie

cover with the semolina mass

cover the second baked pie

cover with the semolina mass

cover the last baked pie

cover with the chocolate sause.

Chocolate sauce:

100 g of dark chocolate melted in the water bath with 125 g of butter.

The cake tastes the best after 2 days.

Enjoy!