Cheesecake

Ingredients for cheese mass:

750 g of fat cottage cheese

250 g of mascarpone

400 g of sweetened condensed milk

1/4 cup of caster sugar

1 teaspoon of vanilla paste or vanilla extract

4 eggs

1 tablespoon of flour

1.5 tablespoons of cornstarch

All ingredients should be at room temperature.

Mix all ingredients, just to connect the components.

To the form, of a 24 cm diameter, pour the cheese mass. Bake in a water bath, in 150 ° C temperature for about 60 minutes. In the down part of the oven insert dish with hot water, for the whole time of baking.

Cool in the fridge overnight. Serve with mango mousse.

Mango mousse:

blend 2 very ripe mango fruit, pour onto portions of cheesecake