Meat stuffed with spinach with roasted vegetables

Ingredients:

0.5 kg minced meat (I used pork and beef)
a bunch of chopped spinach
5 cloves chopped garlic
2 large chopped onions
100g of sunflower seeds
1 slice of cream cheese
1 tbsp butter
2 tbsp oat bran
1 egg
salt, pepper, herbs de Provence

1 red pepper cut into strips
3 potatoes, sliced
0.5 kg pumpkin, cut into strips
3 carrots, cut into quarters
250 ml cream
salt
pepper
fresh oregano
fresh rosemary

Fry onion and garlic in butter. Add spinach and stir-frying to reduce liquid. Add sunflower seeds and cheese, salt and pepper. Mix. Meat mix thoroughly with an egg, bran and spices. Then move them onto plastic wrap and shape it to a rectangle with a thickness of 1.5 cm. Spinach stuffing, spread out along the long side, leaving about 2 cm in length of the opposite side. Then roll up the meat, closing the spinach stuffing in the middle. Move gently into the dish for baking, filling empty space in dish with vegetable. Then pour over vegetables with sour cream mixed with the spices. Bake for one hour at a temperature of 180 degrees C, until the vegetables are soft but crunchy. Bon Appetit!!!