International cuisine

1/20/2016

Quinoa and millet bowl















1/4 cup of boiled millet
1/4 cup of boiled quinoa
10 leaves of spinach
1 tbsp of chickpeas
3 tbsp of baked pumpkin 
2 slice of avocado
3 cherry tomatoes ( cut in half, mix with 1 clove of garlic, salt, pepper, 1 tbsp of olive oil)

Put the millet and quinoa in the bowl *, cower with spinach, chickpeas, pumpkin, tomatoes and avocado. Bon appetite!!!

*I served this salad in tortilla bowl.

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