VEGAN BEETROOT CHOCOLATE MINI CUPCAKES

• 1/2 cup of beetroot puree

• 3/4 cup of coconut sugar

• 1½ cup of coconut and millet flour ( mix)

• 1/2 cup of cocoa powder

• 1/2 tsp of baking powder

• 1/2 tsp of soda

• 1/2 tsp of sea salt

• 1 tsp of apple vinegar

• 1/4 cup of coconut oil

• 1 cup of coconut milk

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   For decoration :

• 100g dairy free chocolate + 1/4 cup of coconut milk (melt chocolate and mix with coconut milk) 

• 1 pomegranate

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• 1. Mix all ingredients together. 

• 2. Fill the muffin molds with mass.

• 3. Bake at 175°C for 10-12 minutes.

• 4. Decorate with melted chocolate and pomegranate.

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