Salad with baked beetroot

rucola + spinach or other green salads

2 beetroots

sprouts

sunflower seeds

olive oil

salt, powder pepper, black cumin

dressing:

2 tbsp vinegar

1 tbsp honey or agama syrup

1 tsp mustard

3 tbsp oil (I used avocado oil)

1. Clean the beetroots, cut into slices . Put them on the baking parchment paper, drizzle with olive oil, sprinkle with spices and salt. Bake about 15 -20 min in 200ºC. 
2. Put on the plate (in the order): green salad + baked beetroot + fried sunflower seeds + sprout; drizzle with dressing.
3. Enjoy.