Zucchini soup with rosemary

1 onion

2 gloves of garlic

3 potatoes

4 zucchini

1,5l vegetable broth

2 tbsp rosemary (fresh)

salt, pepper

1. Fry chopped onion in oil with butter, then add the garlic and rosemary.
2. To broth, add potatoes cut into slices and onion, garlic, and rosemary. Bring to the boil. 
3. Cut zucchini into slices, add to the soup and cook until soft.
4. Mix it in a blender, season with salt and pepper (lime or lemon peel). 
5. Enjoy!