Kayisili, Bademli ic pilav (Rice with Apricots and Almond)

2 cup rice,

1 onion, 

2 tablespoons olive oil 

2 tablespoons butter 

1 handful of internal almond,

1 handful of apricot, 

2 cup rice, 

1 tsp powdered red pepper 

1 teaspoon cinnamon 

1 teaspoon allspice 

1 teaspoon black pepper salt 

1/3 bunch parsley 

3 cups water (-broth ideal) 

Start by slicing his onion cube. Heat some butter and olive oil in the pot. Sauté the onion until it turns golden. Add the rice and continue to fry for few minutes. 

Then you roast the almonds, cut the apricots into small cups. Add in to pan. Add, allspice, black pepper, cinnamon and salt . Add water.

Chopped parsley sprinkled over rice  leave to rest for 15-20 minutes.