Sogan Kebab (Onion Kebab)

Minced meet or lamb 500 gr

Onion 1 kg

Pomegranate molasses  1 table spoon

Water 

Olive oil

Mix  Minced meat, salt and pepper together and then make walnut sized balls and flatten slightly.

Wash your onion whole and remove any loose shell and cut a slit down the onion but not cutting the onion half.

Place your mince meat balls inside your onions.  Use a deep tray and place your onions in the tray, drizzle over your Pomegranate Extract.  If you don’t have Pomegranate you can leave it out or try some other condiment that goes well with meat like Worchester Sauce.

Before placing in the oven add a little water to the bottom of your tray.

Place in a preheated oven at 185 degrees until the meat is cooked to your liking.

Remove from the oven and cover with tinfoil and leave to stand for 10 min.