Starch pancakes with cottage cheese and salmon

Ingredients for pancakes: 

starch 200gr 

milk 0,5 l, 

2 eggs, 

salt 0.5 teaspoon, 

sugar 4 tablespoons, 

vegetable oil 5 tablespoons. 

Filling: cheese, sour cream, salted salmon, dill, salt. 

Green onions. 

For pancakes : mix all ingredients together. Fry thin pancakes.
Put green onion into hot water for 10-15 min.

For filling: Mix thoroughly chopped salmon, dill, cottage cheese, sour cream, salt. Put 1 tablespoon of the filling in the middle of each pancake. Then tied pancake with a green onion.