Chocolate cake

250 g of dark chocolate (75-80% of cacao)

150 g sugar

200 g butter

6 eggs

80 g of white flour

Preheat the oven at 200 C.

Heat butter and chocolate in a bain-marie until melted.

Whip the eggs, add sugar and whip again. Add flour and mix gently. At the end add melted chocolate and butter. 

Pour the mixture in a round cake pan (glass or ceramic) and bake for 20 minutes.

Serve hot.