butter chicken

Marination of chicken:

Chicken

Hung curd

Red chilli powder

Ginger garlic paste

Salt

Lemon juice

Mustard oil

Garam masala

Marinate the chicken with the above ingredients for at a least 7to 8hrs . after 8 hrs roast the chicken and keep it aside.

For Gravy you need:

Butter

4 to 5 green cardamom 

Ginger and garlic paste

Maze

Salt

Red chilli powder

Kasturi methi

Honey

Cream

Garam masala

Take a pan,put butter and then add green cardamom,maze and ginger garlic paste.

Saute it for a while then grind tomatoes and add into it,then add little red chili powder and salt according to the taste . let the tomatoes cook till it gives you good red  colour and leaves little oil from the side. 

Then add Kasturi methi,little honey and little cream.

Cook it  for a while and then add roasted chicken into it. 

Keep it for another 10 min for boil.

At add little garam masala.

And ur butter chicken is ready.