Green Tea Ice Cream

Ingridients :

Whipped cream   200 cc ( liquid)

Sugar                     80 g

eggs                       3 pcs

Green tea powder  2 Table spoons ( for food usage)

Hot water               3 Tbs

Directions

1.    Put Green tea powder, 5g sugar  and Hot water in a small bowl and stir well by spoon

2.    Break the eggs into a a diffrent middle sized bowl, take out chalazas, add add 40g  sugar    little by little, mix well until the color turns into white

3.    In a big bowl, put whipped cream,  and 35g sugar and mix well by hand mixer

4.    Pour 1 into 2,and add 3, mix gently  by spatula.

       Do NOT stir too much

6.    Pour in a container, and freeze it more than four hours. Don't need to stir in the midst of freezing