YUDOFU

Yudofu is a hot pot dish. Tofu pieces are simmered in plain dashi soup. Serve You can add various vegetables/mushrooms in yudofu if you would like.

Ingredients

• 2 blocks cotton tofu, cut into small blocks
• 6 inches konbu (kelp)
• For dipping sauce:
• 2 cups dashi soup
• 1/3 cup soy sauce
• 1 Tbsp mirin
• For toppings:
• katsuobushi (dried bonito flakes)
• chopped green onion
• grated gingerPreparation

Directions :

Clean kombu with clean towels. Put the kombu in a donabe (earthenware pot) and fill the pot about three-fourths full with water. Put the donabe over low heat. Add tofu in the pot and simmer until cooked through. To make a dipping sauce, combine dashi soup stock, soy sauce, and mirin in a sauce pan and heat. Pour the dipping sauce into individual serving bowls. Add some toppings in the bowl and dip hot tofu in the sauce.