Kadayıf

INGREDIENTS:

500 gram tel kadayıf
6 teaspoon butter
2,5 cup granulated walnut

For The Grout
3,5 cup granulated sugar
3 cup water
1 teaspoon lemon juice

PREPERATION:

Place sugar and the water in a pot. Boil it over moderate heat and mix it by spoon. When it boils then add the lemon juice to the blend. Cook it for 10 minutes. Take it off the oven and let it cool down.

Melt the butter in a pan. Wait until it becomes lukewarm. Put the fresh kadayıf into a deep pot. Break the kadayıf into pieces with your hand. Pour the melted butter over the kadayıf. Knead the kadayıf with the melted butter and make sure the kadayıf absorbs the butter.

Divide the kadayıf into two equal pieces. Put one piece into a baking tray. Press the kadayıf with your hands and lay the kadayıf in the tray.

Strew the granulated walnut over the kadayıf in the tray. Lay the second piece of kadayıf in the tray and again press it with your hands. Bake in preheated oven for 35-30 minutes. Take the tray from the oven and pour the grout over the kadayıf. Wait for 30 minutes for kadayıf to cool down. Service with ice cream or Turkish Kaymak.