Pomelo salad

1 medium size pomelo(peeled and segmented)

1 green or red spicy chili (thinly cut)

1 carrot (shredder it)

5-8 cherry tomatoes(cut in half)

coriander (put as much you like)

1-2 garlic cloves(crushed),sorry I forget put it  doing class.

1 small shallots(optional) 

100 (+-) of roasted and chopped peanuts or cashew nuts 

50-100 air dry salted small shrimps (optional)

dressing;

2teaspoons of fish sauce

1 fresh lime juice

2tsp of brown sugar or honey.

preparation 

Mix the pomelo and ingredients in the big bowl and dressing,before to serve it sprinkle nuts, shrimps..

Enjoy your refreshing salad !😘

Tom Yum Goon and Tom Yum Gai

Ingredients:

1-2 liters of prawn stock or chicken stock prepare day before, or buy stock cubes 

8-12 fresh large shrimps (prawns), exoskeleton and intestinal tract removed

2-3 stalks of lemongrass

3-5 kaffir lime leaves (dry or frozen)

3-4 thick slices of galangal or pastе

Juice from 1-3 green limes, with more at the end

8-12 straw mushrooms, fresh once is best or canned or parboiled 

5-8 sherry tomatoes cut in half  

2-3 Ts of Tom yum goon paste( hot or medium spicy 🌶)

2 tsp thai brown sugar,(optional) 

2 tbsp thai fish sauce

pinch of salt to taste

generous sprig of coriander leaves.

Cooking:

Boil the stock,add limongrass kaffir leaves and galangal for (2-4 minutes ) and tomatoes with mushrooms, end shrimps until they turn to pink color not more 3 minutes, turn off the stove and add coriander leave and lime juice. 

For the chicken Tom Yum Gai

Follow the recipe above just instead of shrimps add chicken, before turn off stove add coconut milk or cream and coriander leave,lime juice.

Thai chicken with cashew nuts and chill recipe

2-3 large dried red chilies.

500-1000gm( this is optional,I used for 14 people 1kg of boneless chicken things or breast,cut into thin slice)

5 medium onion,cut into chunks

2 -3 small bell peppers (red,green,yellow cut into chunks)

5-10 baby corns cut into chunks,

50 gm of dry chinese mushrooms (soak in the water overnight,optional can be use a fresh mushroom)

200 gm of dry roasted cashew nuts  (I used for 14 people 350 gm)

2Ts of soy sauce 

4 Ts of oyster sauce

2 teaspoons of sugar(optional)

2 teaspoons of fresh grounded black pepper.

 small bunch of coriander or spring onions for garnish.

Preprations:

 1.In a wok or a skillet , heat some oil , over medium heat , for 1 minute then add chilies , cook and stir for 1 minute , letting them to darken a bit . Scoop out chilies and set aside

 2.You can either deep-fry or pan-fry it with about 8 tablespoons of oil depending on how much cashews you're going to cook , I used 350 gym cashews , just adjust the oil,roast cashew nuts until golden brown and drain in a paper towel.Oil after I used to cook rest of ingredients.

3.Increase heat to medium-high and add chicken, cook until it changes color , 2 - 4 minutes.Add the onion and stir-fry for 2 minutes ( 3 minutes ) until onion softens a bit and chicken is cooked through .Toss in bell pepper and baby corn mushrooms cook for few seconds add oyster sauce , water , soy sauce  mix well . Add the cashews , chili sauce, sliced spring onion and chilies and cook for 1 minute , stirring well to combine.Transfer to a serving platter , sprinkle with extra cashews and serve hot or warm.

Chia seeds coconut pudding

1. 100+ gm of chia seeds.(All depend on how thick the pudding you want to make, if you want thick put more seeds)

2. 1,5l coconut milk 

3. Fresh or canned mix fruit! 

4.honey and brown sugar with vanilla( optional) 

Preparing:

Mixed coconut milk room temperature with chia seeds very well add sugar or honey ( or sugar free)and leave 

it in the fridge overnight.

Next, served with fruit and mints for decoration

Thai cooking