Montadito de Pimiento y Anchova

Ingredients:

Slices of bread

Prepared “Pan con tomate” sauce 

Anchovies

Salt and Pepper

Prepared Pepper from "Verduras Escalivadas” 

Preparation:

Smear desired amount  of your prepared tomato on the bread 

Place a couple pieces of prepared peppers onto

finish it of with an anchovy onto.

Season with salt and pepper

Herring under a fur coat))) Shuba

Ingredients:
4 potatoes,
3 beets,
3 carrots,
4 herring,
3 eggs,
mayonnaise: 2 tbsp for each layer

Boil all vegetables in salted water (boil the beets separately). Cool it down.
Shuba salad consists of 5 layers. :
1- Grate a thin layer of potatoes directly on the plate. Spread mayonnaise on the potatoes with a fork (do not squash).
2 - To form the next layer grate the beets and cover with mayonnaise.
3 - Third layer form by chopped herring.
4 - For the fourth layer grate the carrots, spread mayonnaise.
5 - The last layer creates grated eggs.

Finally you can decorate with chopped green onions.
PS: You can prepare this salad the night before you serve it. Keep it in the refrigerator.

Bon appetit!

Starch pancakes with cottage cheese and salmon

Ingredients for pancakes: 

starch 200gr 

milk 0,5 l, 

2 eggs, 

salt 0.5 teaspoon, 

sugar 4 tablespoons, 

vegetable oil 5 tablespoons. 

Filling: cheese, sour cream, salted salmon, dill, salt. 

Green onions. 

For pancakes : mix all ingredients together. Fry thin pancakes.
Put green onion into hot water for 10-15 min.

For filling: Mix thoroughly chopped salmon, dill, cottage cheese, sour cream, salt. Put 1 tablespoon of the filling in the middle of each pancake. Then tied pancake with a green onion.

SWEET SMALL FISH by Keiko

ingredients:

small fish 50 g

sugar 3 tbsp

soy sause 1,5 tbsp

Fried fish without oil untill it becomes hard. 

Make a sauce with other ingredients and mix all together.

 Enjoy!!!

TERIYAKI CHICKEN ROLL by Emiko

Ingredients 

＊Sushi rice

＊Nori(Sea weed)

＊teriyaki chicken

＊cucumber

＊carrot

＊mayonaise

＊chive

Directions :

Add 1 Tbs of water to one egg and make egg crape.

Prepare for the ingradients.

*teriyaki chicken : cut into 1cm x 1cm stick

*cucumber : cut into 5mm x 5mm stick

*carrot : cut into fine julienne

1. Put sea weed on sushi mat. Spread sushi rice over the sea weed.

2. Put egg crape on the rice to cover2/3～3/4 sushi rice.

3. Put plastic film over 4) and then turn it over.

4. Put teriyaki chicken, cucumber, mayonnaise, carrot and chive onto the sea weed  1/5 from the bottom.

5. Put your fingers to hold the ingredients and roll it with sushi mat.(Be careful not to include plastic film)

6. Keep rolling.

SUSHI VINEGAR by Emiko

Ingredients:

- White Wine Vinegar 150ml

- Salt 40g

- Sugar 100g

Directions:

- Put all ingredients into a small pan on low heat.

- Stir until salt and sugar to be dissolved (do not be boiled!)

- Off the heat and cool it for using.

- Keep it in a refrigelator.

SALMON ROLL by Emiko

Ingredients :

＊Sushi rice

＊Nori(Sea weed)

＊smoked salmon

＊Cream Cheese(KIRI)

＊cucumber

＊Surimi

＊carrot

＊Ruccola or chive

Prepare for the ingradients.

*cream cheese : cut into 1cm x 1cm stick

*cucumber : cut into 5mm x 5mm stick

*surimi : cut into half

*carrot : cut into fine julienne

- Put sea weed on sushi mat. Spread sushi rice over the sea weed.

- Put smoked salmon on the rice to cover 2/3～3/4 sushi rice.

- Put plastic film over 3) and then turn it over.

- Put cream cheese, cucumber, surimi, carrot and ruccola onto the sea weed side 1/5 from the bottom.

- Put your fingers to hold the ingredients and roll it with sushi mat. Be careful not to include plastic film. 

Keep rolling.

SESAME DRESSING by Keiko

Ingredients : 

- Mayonnaise 8 Tbs

- Grained Sesame 6 Tbs

- Sugar 4 tsp

- Vinegar 4 tsp

- Soy Sauce 4 tsp

Directions :

- Put all ingredients and blend it well.

-  Please check the taste and adjust it for your preference.

- Keep it in a refrigerator.