GINGER - CARROT CREAM SOUP by Halina

INGREDIENTS: 

0.5 kg of carrots 

piece of ginger (5cm) 

1/2 onion 

clove of garlic 

100 g of natural yoghurt 

0.5 liters vegetable stock 

3 tablespoons olive oil 

Onions and carrots cut into cubes. In a pan, heat the olive oil, add chopped onion, garlic and grated ginger. After a while, add the carrots and fry. Then mix with stock and boil untill vegetables are soft. Blend the soup, season to taste and put yogurt on the top.

You can sprinkle with pumpkin seeds. 

Enjoy :)