Ingredients :
( Servings per receipe for 8-10 madeleines)
flour 100 g
sugar 30 g
egg 1 pc
non salted butter 70g
milk 2 big spoons
baking powder 1/2 tea spoon
green tea 1/2 tea spoon
Instructions :
a) Sift together flour, baking powder and green powder.
Melt butter over low heat.
b) Combine egg, milk and sugar well with a beater until pale and creamy.
c) Add the sifted dry ingredients and mix lightly.
d) Pour in melted butter and mix well.
e) Transfer the batter into a mold, 4/5 full.
Bake in a prepared oven at 180℃ about 10-15 min.
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