ROLL CAKE by Eri

                             

                                                                 

     Ingredients

4 eggs (divided yolk and white)

Sugar 60g

Flour 65g

Oil 2tbs

Water (or milk) 2tbs

Preparation:

Oven preheating 180°

Put wax paper to the cake mold (25cm x 25cm)

Sift the flour

1. Beat 4yolks and put 1/2 of sugar then beat again

2. Add oil and water then beat again　→A

3. Steady beat white and 1/2 of sugar (till it’s not fallen if the bowl upside down) →B

4. Add one scoop of B to A and beat them

5. Add half of B to A and mix by spatula carefully

6. Add the remaining of B to A and mix spatula more carefully till the all the flour is mixed in.

7. Put it to the mold (surface must be flat)

8. Bake for 13-15 minutes

9. Remove wax paper and leave to cool 

10. Put whipped cream then put small cut fruits (anything you want)

 and roll like Sushi rol.