Cottage cheese donuts (oponki)

0.5 kg cottage cheese

0.5 kg flour

1 cup of sugar

100g of butter

4 eggs (2 wholes + 2 yolks)

1 tsp baking powder

2 tbsp of vodka (or other alcohol)

Place all ingredients in a bowl and knead to soft, not sticky dough.

Roll out the dough to the thickness of about 0.5 centimetres and cut donuts.

Throw on a hot oil and fry on both sides until golden brown. Drain on paper from fat, sprinkle with caster sugar. Enjoy:)))