GREEN SOUP

2 chopped, large leek (white part)

2 sliced zucchini

1 bunch of fresh spinach

1 bunch of rucola

5 cloves of garlic

1 large chopped onion

2 tablespoons of butter

1 cup of milk

salt, pepper

Onions, leeks, and garlic fry in butter (small fire) for about 5 minutes. Add zucchini and continue frying another 5 minutes. Then add milk and water to cover the vegetables. Cook on low heat for 10 minutes. Then remove from heat, add spinach and rucola, mix it. If the soup is too thick add water. The soup should have the consistency of sour cream. Add salt and pepper. Serve with grains of sunflower, pumpkin and nuts. Can be served with a bit of green pesto, sun-dried tomatoes ...